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Por Qué No? Restaurant


Summary: Restaurante Por Que No is a Dutch owned Restaurant that serves high quality International cuisine.
The restaurant is located in Calle Jardin and enjoys the benefit of a lovely terrace area for "al fresco" dining.


Cuisine: Gourmet, International
Location: Town Centre
Address: Calle Jardin 2
Calpe 03710
Hours: 18:30 - late
Open 7 days a week
Facilities: Disabled Facilties, Highchairs available, Parties Catered For
Payment: /images/cash, /images/maestro, /images/mastercard, /images/visa
Languages: /images/dutch, /images/english, /images/french, /images/german, /images/spanish

When Contacting This Business:
Please Mention "Calpe Online 24"

Telephone: (0034) 96 583 8737
Contact Name: Barbara & Lida
Website: Click Here To Visit Website
Email: porquenocalpe@gmail.com
Por Qué No? Restaurant Description:

Restaurante Por Qué No? Calpe | Porque No Restaurant | Restaurant Reviews Calpe

Restaurante Por Que No is a Dutch owned restaurant that serves an International menu including Steaks, Fish & other popular dishes.

The restaurant is located in Calle Jardin and enjoys the benefit of a lovely terrace area for "al fresco" dining.

Por Que No is run by Lida & Barbara and their team who welcome many customers who return year after year to enjoy good food, friendly customer service & a relaxing ambience.


The Restaurant

Por Que No is a split level dining room, in very classical and elegant, yet modern surroundings.

The restaurant is located in Calle Jardin, in the centre of Calpe, just a few minutes walk from the Playa Arenal.

The ambience in the restaurant is one of intimate dining, with soft warm lighting and relaxing music.

Customers can dine inside the restaurant, or outside on the patio, where they can enjoy the bustling atmosphere of the "Garden Street".



The Food

The menu at Por Que No Restaurant includes a wide choice of both classic and modern International dishes, all carefully prepared by Barbara & her team
Some of their most popular Signature Dishes include:

- Mixed Grill - Grilled Steak, Chicken, Pork & Lamb, served with a selection of 3 sauces (14,25€)

- Porque No Special - Pieces of fillet steak with mushrooms, bacon, sweet pepper, onion and a dash of crème fraîche (16,95€)

 - Sole Meuniere - Sole Fillets fried in fresh butter (16,25€)

Vegetarian options are available on the menu, including:
- Ratatouille of courgette, sweet pepper, eggplant, onion and tomato, served in a crepe (9,50€)

A wine list is offered with a varied choice of fine wines.

Por Que No is open every evening from 6.30pm, with a special Early Bird menu offered at only 9,95€ per person, for customers that order prior to 7.30pm - for more details see below

Sample Early Bird Menu

This menu is valid if you are in the restaurant before 19:30
For further details, please download the PDF below:

tomato soup
soup of the week 
crepe with ratatouille

chicken breast with sate sauce
battered cod with tartare sauce
pork with onion sauce
steak with pepper sauce (+1.50€)

(served with fries and vegetables)

ice cream with hot chocolate sauce

9,95 €

Menu Information:


Tuna Salad 5,80 €
Salad with goat’s cheese - Goat’s cheese from the oven dressed with honey on a bed of salad 8,25 €
Chef’s salad - Mixed salad with bacon, nuts and croutons 6,55 €
Chicken cocktail - Pieces of chicken cooked in stock with soft fruit, dressed with a mild curry sauce 6,25 €
Beef carpaccio - Thinly sliced (raw) beef with pine nuts, Parmesan and pesto dressing 8,75€
Warm brie cheese - Fried brie cheese with a crispy breadcrumb coating accompanied by 2 sweet sauces 5,75 €
King prawns - King prawns fried in garlic butter and flambéed with Pernod 9,75 €
French onion soup - Onion soup as the French make it with gratinated bread 4,30 €

Chicken delight 11,05 €
Pieces of chicken with fresh herb cheese and cashew nuts

Fillet of chicken with mango chutney 9,80 €

Mixed grill 14,25 €
Grilled steak, chicken, pork and lamb chop, served with 3 different sauces

Cordon bleu 10,75 €
Pork cordon bleu filled with Serrano ham and goat cheese

Fillet steak 200 gram 15,95 €
Fillet steak 300 gram 21,00 €
Rump steak 10,80 €
Sirloin steak 12,50 €

Pepper, blue cheese or mushroom sauce 1,00 €
Garlic butter 0,50 €
Fried bacon and onion 1,50 €

Por Qué No? Special 16,95 €
Pieces of fillet steak with mushrooms, bacon, sweet pepper, onion and a dash of
crème fraîche

Fillet of lamb with a delicious honey-thyme sauce 15,75 €

Pork fillet medallions 11,85 €
Medallions of pork fillet served with an exquisite mustard sauce

Escalope hunter style 9,75 €
A traditional breaded escalope served with a mushroom sauce “hunter style”

Monkfish with a creamy leek sauce 15,40 €

Sole meuniere 16,25 €
For the gourmets amongst you; sole fried in real butter

Tuna steak 12,15 €
Slightly seared tuna steak with a sesame-soy dip

Grilled salmon 12,75 €
Grilled salmon steak accompanied by a shrimp-dill sauce

Bass fillet 13,40 €
Tasty fillet of fish with a white wine-parsley sauce

Vegetarian dish 9,50 €

All main courses come with fries, potato croquettes and vegetables

files/graphics/filetypes/pdfporque_no_early_bird_menu_2013-2014.pdf - 58kb
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files/graphics/filetypes/pdfporque_no_winter_menu.pdf - 122kb
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